Preparation Steps:

1. Step 1: Boil the potatoes until tender, then mash them thoroughly.
2. Step 2: In a mixing bowl, combine the mashed potatoes with 2 tablespoons of flour, parsley powder, pepper, and a generous amount of Parmesan cheese. Mix until well blended.
3. Step 3: Place the mixture into a bowl. If the dough is too sticky, gradually add more flour until it reaches a manageable consistency.
4. Step 4: Shape the potato mixture into stick-sized pieces. Using a knife, carefully slice them into fries.
5. Step 5: Lightly drizzle the fries with olive oil. Chop and prepare them for frying.
6. Step 6: Fry the potato sticks. Since the potatoes are already cooked, they only need to fry until the surface is golden brown.
7. Step 7: Once fried, remove the fries from the oil and place them on a cooling rack to cool slightly.
8. Step 8: Serve the fries in a bowl. These cheese fries have a delightful aroma and a savory, salty flavor thanks to the Parmesan cheese. They can be enjoyed on their own or dipped in ketchup.