Cheese-Loaded Garlic Breadsticks
Introduction
Cheese-Loaded Garlic Breadsticks are the ultimate comfort-food side dish—soft, golden breadsticks brushed with
rich garlic butter and generously topped with gooey, melted cheese. Perfect for pasta nights, game days,
parties, or casual family dinners, these breadsticks are simple to prepare and always a crowd favorite.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar or Monterey Jack cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- Salt, to taste
- Fresh parsley, chopped (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll the pizza dough into a rectangle about ½-inch thick and place it on the prepared baking sheet.
- In a small bowl, mix the melted butter and minced garlic. Brush evenly over the dough.
- Sprinkle garlic powder, Italian seasoning, and a light pinch of salt over the top.
- Evenly spread mozzarella, cheddar (or Monterey Jack), and Parmesan cheese over the dough.
- Bake for 12–15 minutes, or until the cheese is bubbly and the edges are golden brown.
- Remove from the oven and let cool for 2–3 minutes before slicing into breadsticks.
- Garnish with fresh parsley if desired and serve warm.
Description
These breadsticks are perfectly crisp on the outside while remaining soft and fluffy on the inside.
The buttery garlic topping infuses every bite with savory flavor, while the blend of cheeses melts into a
stretchy, creamy layer that makes these breadsticks irresistible.
Tips
- Use freshly shredded cheese for the best melting texture.
- Add crushed red pepper flakes for a hint of heat.
- Bake on a pizza stone for extra crisp edges.
- Try provolone or fontina cheese for a different flavor twist.
Correction
- Too soggy: Reduce butter slightly or bake for an additional 2–3 minutes.
- Cheese browning too fast: Loosely cover with foil near the end of baking.
- Dough undercooked: Roll dough thinner and ensure the oven is fully preheated.
Enjoy
Serve these Cheese-Loaded Garlic Breadsticks hot and fresh with marinara, ranch, or garlic dipping sauce.
Whether as a side dish, appetizer, or cheesy snack, they’re sure to be enjoyed down to the last bite.
Enjoy!
