Cheese-Stuffed Bread Buns
Introduction
Soft, fluffy, and irresistibly cheesy — these Cheese-Stuffed Bread Buns are a perfect snack or side dish for any meal.
Whether you serve them with soup, pasta, or enjoy them on their own, these buns deliver a delightful surprise in every bite.
They’re golden on the outside and ooze with melted cheese inside — pure comfort food!
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp instant yeast
- 3 tbsp butter (softened)
- ¾ cup warm milk
- 1 egg
For the Filling:
- 1 cup mozzarella cheese (shredded or cubed)
- ¼ cup cheddar cheese (optional, for extra flavor)
- 1 tbsp chopped parsley (optional)
For Brushing:
- 1 egg yolk + 1 tbsp milk (for egg wash)
- 1 tbsp melted butter (for brushing after baking)
Instructions
- Prepare the Dough: In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for 5–10 minutes until frothy. Add flour, salt, butter, and the egg. Mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic.
- First Rise: Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Buns: Punch down the dough and divide it into 8–10 equal pieces. Flatten each piece slightly and place some cheese in the center. Seal the edges well to enclose the cheese completely. Shape into smooth balls.
- Second Rise: Arrange the buns on a parchment-lined baking tray. Cover and let them rest for another 30 minutes.
- Bake the Buns: Preheat your oven to 180°C (350°F). Brush the tops of the buns with the egg wash and bake for 18–20 minutes or until golden brown.
- Finishing Touch: Brush the hot buns with melted butter for extra shine and flavor. Let them cool slightly before serving.
Description
These Cheese-Stuffed Bread Buns are a bakery-style treat made right at home.
The soft, buttery dough pairs perfectly with the gooey melted cheese center, creating a melt-in-your-mouth experience.
Perfect for breakfast, lunchboxes, or a cozy evening snack, they’re sure to be a family favorite!
Tips
- Use a combination of cheeses like mozzarella and cheddar for a rich flavor.
- Make sure to seal the edges tightly to prevent cheese from leaking during baking.
- You can add cooked mushrooms, spinach, or minced garlic for a twist.
- For an eggless version, skip the egg and add 2 tbsp yogurt to the dough.
- Warm the milk—not hot—to avoid killing the yeast.
Correction
If your buns turn out too dense, it means the dough wasn’t kneaded enough or the yeast wasn’t activated properly.
Make sure to allow the dough enough time to rise until doubled in size.
Enjoy
Serve your freshly baked Cheese-Stuffed Bread Buns warm, when the cheese is still gooey and stretchy.
Pair them with tomato soup, tea, or a simple salad — and enjoy the cheesy goodness with every bite!
