Cheesy Bacon Croquettes
Introduction
Cheesy Bacon Croquettes are irresistibly crispy on the outside and deliciously soft and creamy on the inside.
Packed with smoky bacon and melted cheese, these croquettes make a perfect appetizer, party snack, or comfort-food side dish.
Simple to prepare and full of flavor, they are guaranteed to be a hit with family and guests alike.
Ingredients
- 2 cups mashed potatoes (cold and firm)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ½ cup cooked bacon, finely chopped
- 1 small onion, finely minced (optional)
- 1 clove garlic, minced
- 1 egg
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika or smoked paprika
- ½ cup all-purpose flour
- 2 eggs, beaten (for coating)
- 1 cup breadcrumbs (panko preferred)
- Oil for frying
Instructions
- In a large bowl, combine mashed potatoes, shredded cheese, chopped bacon, onion, garlic, egg, salt, pepper, and paprika.
- Mix well until the ingredients are fully incorporated and the mixture holds together.
- Shape the mixture into small balls or cylinder-shaped croquettes.
- Roll each croquette lightly in flour, dip into the beaten eggs, then coat evenly with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the croquettes in batches until golden brown and crispy, about 2–3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot for best flavor and texture.
Description
These Cheesy Bacon Croquettes feature a perfectly crunchy golden crust that breaks open to reveal a creamy,
cheesy interior filled with savory bacon pieces. Each bite delivers rich flavor, satisfying texture,
and comforting warmth, making them an instant crowd favorite.
Tips
- Chill the croquettes for 20–30 minutes before frying to help them keep their shape.
- Use smoked cheese or smoked bacon for extra depth of flavor.
- For a lighter option, bake at 200°C (400°F) for 20–25 minutes, turning once.
- Serve with dipping sauces like garlic aioli, ranch, or spicy mayo.
Correction
- If the mixture is too soft, add extra mashed potato or breadcrumbs.
- If croquettes fall apart while frying, the oil may not be hot enough.
- Do not overcrowd the pan, as this can reduce crispiness.
Enjoy
Enjoy your Cheesy Bacon Croquettes fresh and hot, served as a snack, appetizer, or side dish.
Pair them with a fresh salad or your favorite dipping sauce for a truly satisfying experience.
Every bite is crispy, cheesy, and delicious!
