Introduction

Cheesy Baked Chicken Breast and Peppers is a comforting, flavorful, and family-friendly dish that combines juicy chicken breasts with colorful bell peppers and a blanket of melted cheese. This one-pan meal is easy to prepare, healthy, and perfect for busy weeknights. The sweetness of roasted peppers pairs beautifully with the savory chicken and gooey cheese, making it a recipe you’ll want to enjoy again and again.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon dried oregano
• Salt and black pepper, to taste
• 2 large bell peppers (red, yellow, or green), sliced into strips
• 1 medium onion, thinly sliced (optional)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Preheat oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
2. Rub chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper.
3. Place sliced peppers (and onion if using) in the baking dish. Lay chicken breasts on top of the vegetables.
4. Bake uncovered for 20–25 minutes, or until the chicken is nearly cooked through.
5. Sprinkle mozzarella and cheddar evenly over the chicken and peppers.
6. Bake again for 5–10 minutes, until the cheese is melted and bubbly and chicken reaches an internal temperature of 165°F (74°C).
7. Garnish with fresh parsley and serve hot.

Description

This Cheesy Baked Chicken Breast and Peppers recipe delivers a perfect balance of flavors: the tenderness of juicy baked chicken, the sweetness and slight crunch of roasted bell peppers, and the irresistible gooeyness of melted cheese. It’s a hearty yet simple dish that works well on its own or paired with rice, pasta, or a fresh salad.

Tips

• Pound chicken breasts to even thickness for uniform cooking.
• Try provolone, Monterey Jack, or pepper jack for a twist.
• Sprinkle red pepper flakes or add jalapeños for a spicy version.
• This dish reheats well, making it great for meal prepping.
• Serve with garlic bread, quinoa, or roasted potatoes.

Correction

If the chicken comes out dry, it may have been overbaked. Use a meat thermometer and remove chicken as soon as it hits 165°F. Covering the dish with foil for part of the baking process can also help retain moisture.

Enjoy

Serve this Cheesy Baked Chicken Breast and Peppers straight from the oven for a comforting, cheesy, and colorful dinner. It’s wholesome, satisfying, and sure to become a household favorite!