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Cheesy Baked Chicken Breast And Peppers

Sophia Recipes 3 hours ago

0 11 2 minutes read

Cheesy Baked Chicken Breast and Peppers

Introduction

Cheesy Baked Chicken Breast and Peppers is a comforting, flavorful dinner that’s perfect for busy weeknights.
Tender chicken breasts bake together with colorful bell peppers and melty cheese to create a dish that’s both
wholesome and delicious. It’s easy to prepare, budget-friendly, and loved by both kids and adults.

Ingredients

2–3 chicken breasts
2 bell peppers (any color), sliced
1 medium onion, sliced (optional)
1 cup shredded mozzarella or cheddar cheese
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
Place the chicken breasts in a baking dish and drizzle with olive oil.
Season the chicken with paprika, Italian seasoning, garlic, salt, and pepper.
Scatter the sliced bell peppers (and onions if using) around and on top of the chicken.
Bake uncovered for 20–25 minutes.
Remove from the oven and sprinkle generously with shredded cheese.
Return to the oven and bake for another 5–10 minutes until the cheese is fully melted and bubbly.
Let it rest for 5 minutes and serve warm.

Description

This dish delivers perfectly juicy chicken paired with tender peppers and a rich, cheesy topping.
The blend of seasonings enhances the natural flavors, while the cheese gives the meal a satisfying finish.
Serve it with rice, pasta, potatoes, or a fresh salad for a complete meal.

Tips

For extra flavor, marinate the chicken for 30 minutes in olive oil, garlic, and spices.
Use a mix of red, yellow, and green peppers for color and sweetness.
Try adding mushrooms or zucchini for more vegetables.
Use a meat thermometer to ensure chicken reaches 165°F (75°C).

Correction

If your chicken turns out dry, reduce the baking time or cover the dish with foil during the first half of baking.
Overbaking is the most common mistake with chicken breasts.