Cheesy Carrot Flatbreads
Introduction
Cheesy Carrot Flatbreads are a delicious and wholesome twist on traditional flatbreads. Combining the natural sweetness of carrots with the rich, gooey flavor of melted cheese, these flatbreads are soft on the inside and slightly crispy on the outside. They’re perfect as a snack, appetizer, or side dish for soups, stews, and salads. Plus, they’re a great way to sneak in some extra veggies!
Ingredients
- 1 cup grated carrots (about 2 medium carrots)
- 1 ½ cups all-purpose flour (plus extra for dusting)
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon olive oil or melted butter
- ¼ cup shredded mozzarella cheese
- ¼ cup shredded cheddar cheese
- ⅓–½ cup warm water (as needed to form dough)
Optional additions:
- 1 teaspoon garlic powder or minced garlic
- 1 tablespoon chopped parsley or cilantro
- A pinch of chili flakes (for spice)
Instructions
- Prepare the carrots: Peel and grate the carrots finely. Squeeze out any excess moisture with a paper towel.
- Mix the dough: In a large bowl, combine flour, salt, baking powder, and the grated carrots. Add both cheeses and mix well.
- Add wet ingredients: Pour in olive oil (or melted butter) and gradually add warm water until a soft dough forms. Knead gently for 2–3 minutes.
- Rest the dough: Cover with a damp cloth and let it rest for 10–15 minutes to make rolling easier.
- Shape the flatbreads: Divide the dough into 4–6 balls. Roll each one into a thin circle or oval on a lightly floured surface.
- Cook: Heat a non-stick skillet or griddle over medium heat. Cook each flatbread for 1–2 minutes per side until golden brown and slightly puffy.
- Optional cheese melt: For extra cheesiness, sprinkle some shredded cheese on top and cover with a lid for 30 seconds to melt.
Description
These Cheesy Carrot Flatbreads are soft, flavorful, and loaded with goodness. The carrots add moisture and a subtle sweetness, while the cheese creates a savory balance with every bite. Perfect for dipping into hummus, serving alongside curries, or enjoying warm with a pat of butter, they’re a versatile treat that even picky eaters will love.
Tips
- Use fine-grated carrots so they blend smoothly into the dough.
- Don’t overwork the dough — just knead until smooth and pliable.
- For extra flavor, brush the cooked flatbreads with garlic butter or olive oil.
- Reheat leftovers on a skillet for a few seconds to restore their softness.
- Can be made gluten-free using a 1:1 gluten-free flour blend.
Correction
- If your flatbreads are too dry, you likely need a bit more water or grated carrot.
- If they’re too sticky, add a little more flour until manageable.
- If they don’t puff, ensure your skillet is hot enough and the dough isn’t rolled too thick.
Enjoy
Serve your warm Cheesy Carrot Flatbreads with creamy dips, soups, or your favorite curries. They’re comforting, satisfying, and full of flavor — the perfect combination of cheesy indulgence and vegetable goodness!
