Introduction

Cheesy Chicken, Broccoli, and Rice Casserole is the ultimate comfort food—warm, creamy,
and packed with flavor. It’s a full meal in one pan, combining tender chicken, fresh broccoli,
fluffy rice, and a rich, velvety cheese sauce. This dish is perfect for busy weeknights,
potlucks, or cozy family dinners. Quick to assemble and incredibly satisfying, it’s a classic that everyone loves!

Ingredients

For the Casserole

• 2 cups cooked chicken, shredded or diced
• 2 cups cooked rice (white or brown)
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella (optional)
• 1 can (10.5 oz) cream of chicken soup
• ¾ cup milk
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste

Optional Topping

• ½ cup crushed Ritz crackers or breadcrumbs
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare broccoli (steam fresh for 3–4 minutes or thaw frozen and pat dry).
3. In a large bowl, combine cooked chicken, cooked rice, broccoli, cheddar, and mozzarella.
4. In a separate bowl, whisk together cream of chicken soup, milk, melted butter,
   garlic powder, onion powder, paprika, salt, and pepper.
5. Pour the sauce over the chicken mixture and mix well.
6. Mix crushed crackers with melted butter and sprinkle over the casserole (optional).
7. Spread mixture into the baking dish and bake for 25–30 minutes,
   until bubbly and lightly golden.
8. Let rest for 5 minutes before serving.

Description

This casserole is creamy, cheesy, and hearty—everything you want in a comforting homemade bake.
The tender chicken, perfectly cooked rice, and crisp-tender broccoli come together under a blanket
of melted cheddar. Each bite is rich, satisfying, and full of flavor, with the optional crunchy
topping adding an extra layer of texture.

Tips

• Use rotisserie chicken for convenience and extra flavor.
• Swap cheeses like Gouda, Colby Jack, or Monterey Jack for variety.
• Add a pinch of chili flakes or cayenne for heat.
• Use brown rice and reduced-fat cheese for a lighter version.
• Add 2 oz of cream cheese for extra creaminess.
• Mix in peas, carrots, or mushrooms for more veggies.
• Freeze before baking for up to 3 months; add 15 minutes to the bake time from frozen.

Correction

• If the casserole seems dry, add ¼ cup more milk or broth before baking.
• If too runny, bake uncovered an extra 5–10 minutes.
• Ensure rice is fully cooked before adding, as it won’t soften during baking.

Enjoy

Serve warm and enjoy this cheesy, comforting family favorite! Perfect for weeknights
or anytime you want a cozy, delicious meal.