Cheesy Herb Mashed Potato Puffs
Introduction
Cheesy Herb Mashed Potato Puffs are a delicious way to transform leftover mashed potatoes
into golden, bite-sized treats. Crispy on the outside and soft, cheesy, and flavorful on
the inside, these puffs are baked to perfection and packed with herbs and cheese. They’re
easy to make, family-friendly, and ideal for parties or quick comfort-food cravings.
Ingredients
- 2 cups mashed potatoes (cold or room temperature)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 large eggs
- 2 tablespoons melted butter
- 2 tablespoons milk or cream
- 2 tablespoons chopped fresh herbs (parsley, chives, or dill)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese (optional, for topping)
- Cooking spray or butter for greasing
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin well.
- In a large bowl, combine mashed potatoes, eggs, melted butter, and milk. Mix until smooth.
- Stir in shredded cheese, fresh herbs, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture evenly into the prepared muffin tin, filling each cup almost to the top.
- Sprinkle Parmesan cheese on top if using.
- Bake for 20–25 minutes, or until the tops are puffed and golden brown.
- Let cool for a few minutes, then gently remove from the tin. Serve warm.
Description
These potato puffs are light, fluffy, and full of savory cheesy goodness. The herbs add
freshness, while the baked exterior gives a satisfying crisp bite. They’re perfect as a
side dish for meats, a brunch addition, or a snack served with sour cream or a dipping sauce.
Tips
- Cold mashed potatoes work best for shaping and baking.
- Use silicone muffin pans for easy removal.
- Add cooked bacon bits or finely chopped green onions for extra flavor.
- For extra crispiness, broil for the last 1–2 minutes (watch closely).
Corrections & Variations
- Too dry? Add a splash of milk or another tablespoon of butter.
- Too soft? Mix in a tablespoon of flour or breadcrumbs.
- No eggs? Substitute with 2 tablespoons cornstarch mixed with water.
- Make it spicy: Add chili flakes or diced jalapeños.
Enjoy
Enjoy these Cheesy Herb Mashed Potato Puffs fresh from the oven with your favorite dip
or alongside a hearty meal. They’re a simple, satisfying way to turn everyday ingredients
into something special!
