Cheesy Mashed Potato Puffs: A Delightful Treat
Ingredients
- 3 cups cold mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (for coating)
- Ghee or cooking spray for greasing pans
Preparation
- Preheat your oven to 400°F (200°C) and lightly grease a small muffin tin with cooking spray or oil.
- In a large mixing bowl, combine the cold mashed potatoes, egg, shredded cheddar cheese, chives, flour, garlic powder, salt, and pepper until well mixed.
- Form the mixture into 1-inch balls and roll each ball in grated Parmesan cheese until well coated.
- Place the coated potato balls into the greased muffin tin, pressing them gently into the cavities to form a puff shape.
- Bake for 15 to 20 minutes, or until the puffs are golden brown and slightly crispy on top.
- Allow the puffs to cool for a few minutes before removing them from the pan. Serve warm and enjoy their deliciousness!
Tips and Variations
- Add a twist: Enhance the flavor by incorporating crumbled cooked bacon, sliced jalapeños, or using a different blend of cheeses instead of cheddar.
- Quick fix: If you’re short on time, instant mashed potatoes can be used. Just ensure the mixture is at room temperature before handling.
- Freezing instructions: These puffs freeze well. After they have cooled completely, place them on a baking sheet in the freezer for a few minutes, then transfer to a freezer bag. Reheat in the oven until crisp and warm.
- Healthier option: Reduce the fat content by substituting half of the potatoes with mashed cauliflower and using low-fat cheese. The taste remains delightful even with fewer calories.
Don’t be afraid to get creative in the kitchen. Cooking is about making recipes your own. These Cheesy Mashed Potato Puffs are a fantastic start to exploring new culinary possibilities.