Introduction

Cheesy Meatloaf on Creamy Mashed Potatoes is the ultimate comfort food—a hearty, satisfying dish that brings together two timeless favorites. The savory, cheesy meatloaf is packed with flavor and perfectly balanced by a generous serving of rich, buttery mashed potatoes. Whether you’re hosting a casual family dinner or looking for a cozy weekend meal, this dish delivers a soul-warming combination of taste and texture that everyone will love.

Ingredients

For the Meatloaf:

• 1 lb ground beef
• 1/2 lb ground pork (optional, for added flavor)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup shredded cheddar cheese
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Glaze:

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard

For the Mashed Potatoes:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup butter
• 1/2 cup heavy cream (or milk)
• 2 garlic cloves, minced (optional)
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

For the Meatloaf:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, pork, breadcrumbs, milk, egg, onion, garlic, cheese, herbs, salt, and pepper. Mix thoroughly.
3. Shape the meat mixture into a loaf and place in a loaf pan or on a lined baking sheet.
4. Mix glaze ingredients in a small bowl and spread over the meatloaf.
5. Bake for 45–60 minutes or until internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

For the Mashed Potatoes:

1. Boil the cubed potatoes for 15–20 minutes or until fork-tender.
2. Drain and return to pot. Mash until smooth.
3. Stir in butter and cream until fluffy. Season with salt, pepper, and optional garlic.

To Serve: Spoon mashed potatoes onto a plate and top with slices of meatloaf. Garnish with parsley if desired.

Description

Cheesy Meatloaf on Creamy Mashed Potatoes is the definition of home-cooked comfort. The meatloaf is juicy, cheesy, and seasoned to perfection, with a mouthwatering glaze that adds a sweet and tangy kick. Paired with silky mashed potatoes enriched with butter and cream, this meal is indulgent, satisfying, and sure to become a family favorite.

Tips

• Extra Cheese: Add mozzarella, Monterey Jack, or gouda for more cheesy richness.
• Meat Options: Use ground turkey or chicken for a lighter version.
• Flavor Boost: Add roasted garlic or fresh herbs to the mashed potatoes.
• Let it Rest: Always let the meatloaf rest before slicing to retain juices.
• Make Ahead: Both components can be made ahead and reheated before serving.

Corrections & Common Fixes

• Loose Meatloaf: Add more breadcrumbs or an extra egg for better binding.
• Thick Mashed Potatoes: Stir in more milk or cream gradually.
• Runny Potatoes: Add cream cheese or extra butter to thicken.