Cheesy Potato & Smoked Sausage Casserole: A Comforting and Versatile Dish
If you’re in search of a dish that strikes the perfect balance between convenience and crowd-pleasing appeal, look no further than the Cheesy Potato & Smoked Sausage Casserole. Whether for a quick weeknight meal or a special occasion, this casserole offers comforting flavors that are sure to satisfy. Its ease of preparation and delightful taste make it a must-have recipe in any kitchen.
Ingredients:
- 1 package (13-16 oz) smoked sausage, sliced into 1/4-inch pieces
- 1 package (30 oz) frozen hash brown potatoes, thawed
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped fresh parsley (optional)
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it lightly.
2. Cook the Sausage:
In a large skillet over medium heat, brown the sliced smoked sausage. Once browned, remove from heat and set aside.
3. Prepare the Casserole Mixture:
In a large mixing bowl, combine the thawed hash brown potatoes, cream of chicken soup, cream of mushroom soup, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until all ingredients are thoroughly incorporated.
4. Combine Sausage with Potato Mixture:
Add the browned sausage slices to the potato mixture, stirring until the sausage is evenly distributed throughout the mixture.
5. Transfer to Baking Dish:
Pour the mixture into the prepared baking dish, spreading it evenly to ensure uniform cooking.
6. Bake the Casserole:
Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is hot, bubbly, and golden brown on top.
7. Garnish and Serve:
After removing the casserole from the oven, allow it to cool slightly before serving. For an added touch of flavor and presentation, garnish with chopped green onions and fresh parsley if desired.
Enjoy the rich, comforting flavors of your Cheesy Potato & Smoked Sausage Casserole—a dish that’s sure to become a favorite at your table!