Cheesy Queso Fundido

Introduction

Cheesy Queso Fundido is a classic Mexican-inspired dish known for its rich, melty cheese and bold flavors.
Traditionally served hot and bubbling, this irresistible appetizer is perfect for gatherings, game nights,
or as a comforting snack. Made with just a few simple ingredients, Queso Fundido delivers maximum flavor with
minimal effort.

Ingredients

• 2 cups shredded Oaxaca cheese (or mozzarella as a substitute)
• 1 cup shredded Monterey Jack cheese
• 1 tablespoon butter or oil
• ½ cup cooked chorizo or ground beef (optional)
• ¼ cup finely chopped onion
• 1 small jalapeño, finely chopped (optional)
• 1 clove garlic, minced
• Fresh cilantro, chopped (for garnish)
• Warm tortillas or tortilla chips (for serving)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, melt the butter or heat the oil.
3. Add onion and cook until soft and translucent. Stir in garlic and jalapeño, cooking for another 30 seconds.
4. If using chorizo or beef, add it and cook until fully done. Remove from heat.
5. Transfer the mixture to an oven-safe skillet or baking dish.
6. Sprinkle the shredded cheeses evenly over the top.
7. Bake for 10–15 minutes, or until the cheese is fully melted and bubbly.
8. Remove from the oven, garnish with fresh cilantro, and serve immediately.

Description

Queso Fundido is creamy, stretchy, and deeply satisfying. The melted cheese forms a smooth, gooey base,
while the optional chorizo adds a savory, slightly spicy kick. Every bite is rich and comforting,
especially when scooped up with warm tortillas or crunchy chips.

Tips

• For the best melt, shred cheese fresh instead of using pre-shredded varieties.
• Serve immediately—Queso Fundido is best enjoyed hot.
• Add sautéed mushrooms or roasted peppers for extra flavor.
• Use a cast-iron skillet for even heating and a rustic presentation.

Correction

• If the cheese becomes oily, lower the oven temperature slightly next time.
• If the queso thickens too quickly, stir in a tablespoon of warm milk before serving.
• Too spicy? Skip the jalapeño or use mild chorizo.