Cheesy Seafood Bake: Shrimp & Crab

Cheesy Seafood Bake: Shrimp & Crab
Introduction
Cheesy Seafood Bake with Shrimp and Crab is a rich, comforting dish that combines tender seafood
with a creamy, cheesy sauce baked to golden perfection. Ideal for family dinners, gatherings,
or a cozy night in, this recipe delivers restaurant-quality flavor with minimal effort.
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz crab meat (lump or claw, drained)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- ½ cup breadcrumbs (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Melt butter in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and stir in mozzarella and cheddar until melted and smooth.
- Season with Old Bay seasoning, paprika, salt, and black pepper.
- Gently fold in shrimp and crab meat, taking care not to break the crab.
- Transfer the mixture into the prepared baking dish.
- Sprinkle Parmesan cheese and breadcrumbs evenly on top, if using.
- Bake uncovered for 20–25 minutes, until the top is bubbly and lightly golden.
- Remove from oven and garnish with fresh parsley before serving.
Description
This Cheesy Seafood Bake is creamy, savory, and loaded with flavor. Juicy shrimp and sweet crab
are coated in a velvety cheese sauce, then baked to create a golden, slightly crisp topping.
Each bite is rich and satisfying, making it a perfect comfort food for seafood lovers.
Tips
- Thaw frozen seafood completely and pat dry before using.
- Add a splash of lemon juice for brightness.
- Use Monterey Jack or Gruyère for a richer cheese blend.
- Serve with rice, pasta, or crusty bread to soak up the sauce.
Correction
- Do not overbake to avoid rubbery shrimp.
- Stir crab meat gently to keep chunks intact.
- Adjust seasoning carefully since Old Bay already contains salt.
Enjoy
Serve this Cheesy Seafood Bake hot from the oven and enjoy its creamy, cheesy goodness.
Perfect for special occasions or an indulgent weeknight dinner. Enjoy every bite!



