Cheesy Taco Crescent Pie

Introduction

Cheesy Taco Crescent Pie is a fun, family-friendly dinner that combines the bold flavors of classic tacos
with the buttery, flaky goodness of crescent rolls. It’s easy to prepare, budget-friendly, and perfect
for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen.
With seasoned beef, melty cheese, and a golden crust, this dish is always a crowd-pleaser.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
• ½ cup water
• 1 can (8 ounces) refrigerated crescent roll dough
• 1½ cups shredded cheddar cheese (or Mexican blend cheese)
• ½ cup salsa
• ½ cup sour cream (optional, for serving)
• Optional toppings: chopped lettuce, diced tomatoes, sliced olives, green onions, jalapeños

Instructions

1. Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking pan.
2. Cook the beef in a skillet over medium heat until fully browned. Drain excess grease.
3. Add taco seasoning and water to the beef. Stir well and simmer for 3–5 minutes until thickened. Remove from heat.
4. Prepare the crust by unrolling the crescent dough and pressing it evenly into the bottom and slightly up the sides of the pie dish. Pinch seams together to seal.
5. Layer the filling by spreading the seasoned beef evenly over the crust. Top with salsa and shredded cheese.
6. Bake for 20–25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Cool slightly before slicing. Add your favorite toppings and serve warm.

Description

This Cheesy Taco Crescent Pie features a flaky crescent crust filled with savory taco-seasoned beef
and topped with gooey melted cheese. The salsa adds moisture and flavor, while fresh toppings bring
brightness and crunch. It’s like enjoying taco night in pie form—simple, delicious, and comforting.

Tips

• Use ground turkey or chicken for a lighter version.
• Add a layer of refried beans under the beef for extra flavor and texture.
• Spice it up with pepper jack cheese or diced green chilies.
• Let the pie rest for 5–10 minutes before slicing to help it hold its shape.
• Serve with tortilla chips and a fresh side salad for a complete meal.

Corrections & Helpful Notes

• Make sure to fully cook and drain the beef to prevent a soggy crust.
• Seal the crescent roll seams tightly to avoid gaps while baking.
• Do not overload with salsa, as too much liquid can soften the crust.
• If the crust browns too quickly, loosely cover the edges with foil during baking.

Enjoy!

Slice, serve, and top with your favorite taco fixings. This Cheesy Taco Crescent Pie is perfect
for weeknight dinners, potlucks, or casual family gatherings. Enjoy every cheesy, flavorful bite!