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Cherry Cobbler Muffins

Cherry Cobbler Muffins
Ingredients:
- 2 cups gluten-free flour
- 1/2 cup finely ground sugar
- 3 tablespoons baking powder
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla essence
- 1 cup pitted and chopped cherries (fresh or frozen)
For the Streusel Topping:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, softened
Preparation:
- Preheat your oven to 375°F (190°C) and either grease a muffin tin or line it with parchment paper.
- In a large mixing bowl, combine the gluten-free flour, finely ground sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, lightly beaten egg, and vanilla essence until well combined.
- Gradually add the wet ingredients to the dry ingredients, gently stirring until just combined. Be careful not to overmix.
- Gently fold in the chopped cherries, ensuring they are evenly distributed throughout the batter.
- Fill each muffin cup two-thirds full with the batter.
- To make the streusel topping, mix the brown sugar, flour, and cinnamon in a small bowl. Add the softened butter and stir until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over each muffin.
- Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Tips and Variations:
- If fresh cherries are unavailable, substitute them with drained canned cherries or other fruits like peaches or blueberries.
- For added crunch, mix 1/2 cup of chopped walnuts or pecans into the streusel topping.
- To maintain the tender texture of the muffins, avoid overmixing the batter.
- If using frozen cherries, there’s no need to thaw them before adding to the batter.
Conclusion:
Savor the comforting flavors of tradition with these Cherry Cobbler Muffins. They serve as a sweet reminder that life’s simplest pleasures are often the most cherished. Bake a batch and enjoy the warmth they bring.