Chewy Snickerdoodle Cookie Bars

If you love the warm, cinnamon-sugar flavor of classic snickerdoodles but want an easier baking method, these chewy Snickerdoodle Cookie Bars are perfect for you!

Why You’ll Love This Recipe

• Easy to Make: No need to scoop individual cookies.
• Chewy & Flavorful: Soft, buttery, and topped with cinnamon-sugar.
• Great for Sharing: Perfect for potlucks, parties, or a family treat.

Ingredients

For the Cookie Bars:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Cinnamon-Sugar Topping:

• 2 tsp ground cinnamon
• 2 tbsp granulated sugar

Instructions

1. Preheat the Oven: Preheat to 350°F (180°C) and grease an 8×8-inch pan.
2. Mix the Dry Ingredients: Combine flour, baking powder, and salt in a bowl.
3. Cream Butter and Sugar: Beat softened butter and sugar until fluffy.
4. Add Wet Ingredients: Mix in the egg and vanilla extract.
5. Combine Everything: Gradually mix dry ingredients into wet ingredients.
6. Spread the Dough: Press dough evenly into the baking pan.
7. Add Cinnamon-Sugar Topping: Sprinkle the cinnamon-sugar mixture over the top.
8. Bake: Bake for 25-30 minutes until golden brown.
9. Cool & Cut: Let cool before slicing into bars.
10. Enjoy: Serve with milk, coffee, or your favorite warm beverage.

Recipe Notes

• For extra chewiness, slightly underbake and let them set as they cool.
• Add ½ tsp cinnamon to the dough for a deeper cinnamon flavor.
• Store in an airtight container for up to 4 days or freeze for 3 months.

Nutritional Information (Per Serving)

• Calories: 200 kcal
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12 bars