Introduction

Amish Hamburger Steak Bake is a comforting and hearty dish that combines seasoned ground beef with a creamy gravy-like sauce, topped with golden potatoes or biscuits depending on the version. It’s simple, budget-friendly, and packed with old-fashioned flavor that’s perfect for family dinners. This recipe captures the essence of Amish home cooking—warm, filling, and made with wholesome ingredients.

Ingredients

• 2 lbs ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup beef broth
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 2 cups shredded cheddar cheese
• 4 medium potatoes, thinly sliced (or 1 package frozen hash browns)
• 2 tbsp butter (for greasing the dish)
• Fresh parsley for garnish (optional)

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with butter.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain excess grease.
3. Stir in cream of mushroom soup, sour cream, beef broth, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes until thickened.
4. Place half of the potato slices in the baking dish. Spoon half of the beef mixture over the potatoes. Repeat with remaining potatoes and beef.
5. Sprinkle cheddar cheese evenly on top.
6. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15–20 minutes until potatoes are tender and cheese is golden.
7. Let rest for 10 minutes before slicing. Garnish with parsley if desired.

Description

This Amish Hamburger Steak Bake is rich, cheesy, and loaded with flavor. The creamy beef sauce blends perfectly with tender potatoes, while the golden melted cheese creates a comforting crust. It’s the kind of meal that brings everyone to the table and fills the kitchen with irresistible aromas.

Tips

• Add a pinch of thyme or rosemary to the beef mixture for extra flavor.
• Swap cream of mushroom soup with cream of chicken for a lighter taste.
• Use tater tots or biscuits instead of potato slices for a different texture.
• Make ahead: assemble the dish and refrigerate, then bake when ready to serve.
• Pair with a green salad or steamed vegetables for a complete meal.

Correction

Some recipes skip pre-cooking the beef and layer it raw, but this often leaves excess grease and uneven texture. Browning the beef first ensures richer flavor and better consistency.

Enjoy

Serve this Amish Hamburger Steak Bake warm from the oven for the ultimate comfort food experience. Each bite offers a balance of savory beef, creamy sauce, and cheesy potatoes—a true taste of Amish-style home cooking. Perfect for weeknight dinners or cozy Sunday meals!