Perfect Lemon Meringue Pie
Get ready to indulge in a timeless classic—Homemade Lemon Meringue Pie! With its silky lemon filling, buttery crust, and cloud-like meringue topping, this dessert strikes the perfect balance between sweet and tangy. Whether you’re hosting a dinner party or simply treating yourself, this pie is sure to impress. Follow along with our detailed guide to make the perfect pie every time.
Ingredients
Before you begin, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| White sugar | 1 cup |
| All-purpose flour | 2 tablespoons |
| Cornstarch | 3 tablespoons |
| Salt | 1/4 teaspoon |
| Water | 1 1/2 cups |
| Lemons (juiced and zested) | 2 |
| Butter | 2 tablespoons |
| Egg yolks (beaten) | 4 |
| 9-inch pie crust (baked) | 1 |
| Egg whites | 4 |
| White sugar (for meringue) | 6 tablespoons |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Lemon Filling
- In a medium saucepan, whisk together the sugar, flour, cornstarch, and salt.
- Stir in the water, lemon juice, lemon zest, and butter.
- Cook over medium-high heat, stirring constantly until the mixture boils.
- In a small bowl, whisk 1/2 cup of the hot mixture into the beaten egg yolks.
- Slowly return the yolk mixture to the pan, whisking continuously.
- Bring back to a boil and cook until thickened. Remove from heat.
- Pour the hot lemon filling into the baked pie crust.
3. Make the Meringue
- In a large bowl, beat the egg whites until foamy.
- Gradually add sugar while beating until stiff peaks form.
- Spoon the meringue over the lemon filling, sealing the edges at the crust.
4. Bake
Bake in the preheated oven for 10 minutes, or until the meringue is golden brown.
Final Touch
Let the pie cool completely at room temperature, then chill in the refrigerator for at least 2 hours before serving.
Conclusion
This Perfect Lemon Meringue Pie is a showstopping dessert with a bright citrus flavor and luscious texture. Follow this recipe and you’ll have a stunning, delicious pie every time.
