Irresistible Chicken Cordon Bleu Recipe

Ingredients:

• Boneless, skinless chicken breasts: 4
• Swiss cheese slices: 4
• Deli ham slices: 4
• All-purpose flour: 1/2 cup
• Eggs: 2, beaten
• Breadcrumbs: 1.25 cups
• Grated Parmesan cheese: 1/2 cup
• Garlic powder: 1 teaspoon
• Paprika: 1/2 teaspoon
• Salt & pepper: To taste

Preparation:

1. Prepare the Chicken:

1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish.
3. Place each chicken breast between plastic wrap and pound to a thinness of about 1/4 inch.

2. Assemble:

1. Lay a slice of Swiss cheese and ham on each chicken breast.
2. Roll them up tightly and secure with toothpicks if necessary.

3. Set Up Breading Stations:

1. Use three shallow dishes:
   • One with flour.
   • One with beaten eggs.
   • One with a mixture of breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.

4. Bread the Chicken:

1. Dredge each chicken roll in flour.
2. Dip it in the beaten eggs, ensuring it’s fully coated.
3. Roll it in the breadcrumb mixture, pressing gently to ensure a good coating.
4. Place the breaded rolls in the prepared baking dish.

5. Bake & Rest:

1. Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the breading is golden brown.
2. Allow the chicken to rest for a few minutes before slicing and serving.

6. Serve:

1. Enjoy your Chicken Cordon Bleu hot, garnished with fresh parsley if desired.
2. Serve with steamed vegetables, mashed potatoes, or a fresh green salad for a complete meal.

This Chicken Cordon Bleu is a delightful dish that’s sure to impress with its rich flavors and crispy texture. Enjoy!