Chicken Hashbrown Casserole
Introduction
Chicken Hashbrown Casserole is the ultimate comfort food—warm, creamy, cheesy,
and incredibly satisfying. This hearty dish combines tender chicken, crispy
hashbrowns, and a rich, savory sauce, making it perfect for busy weeknights,
family dinners, or potlucks. Simple ingredients and easy preparation make this
casserole a dependable favorite.
Ingredients
- 3 cups cooked chicken, diced or shredded
- 1 (30 oz) bag frozen hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ½ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons melted butter
- Optional: chopped parsley or green onions for garnish
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
-
In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder,
onion powder, salt, and pepper until smooth. - Add cooked chicken, hashbrowns, and 1½ cups of cheese; stir until combined.
- Spread the mixture evenly into the prepared baking dish.
- Top with remaining cheese and drizzle melted butter over the casserole.
- Bake uncovered for 40–45 minutes, until bubbly and golden.
- Let rest for 5–10 minutes before serving.
Description
This Chicken Hashbrown Casserole is creamy on the inside with a lightly crisp,
cheesy top. The tender chicken blends beautifully with the soft hashbrowns,
while the savory sauce brings everything together for a rich, comforting meal.
Tips
- Use rotisserie chicken to save time and boost flavor.
- Try Colby-Jack or mozzarella instead of cheddar for variety.
- Add vegetables like peas, corn, or broccoli for extra nutrition.
- For extra crunch, sprinkle crushed cornflakes or breadcrumbs on top.
Correction
- If the casserole is dry, add an extra ¼ cup of milk or sour cream.
- If it tastes too salty, balance with more sour cream or mild cheese.
- Always thaw hashbrowns completely to avoid excess moisture.
Enjoy
Serve this Chicken Hashbrown Casserole hot with a fresh salad or steamed vegetables.
It’s perfect for family dinners, potlucks, and leftovers reheat beautifully.
Enjoy every creamy, cheesy bite!
