Chicken Scampi in a Slow Cooker: A Timeless Family Favorite

This cherished recipe, passed down from my nana, remains one of my all-time favorites. Today, I’m excited to share a dish that marries the classic flavors of scampi with the ease of slow cooking: Chicken Scampi in a Slow Cooker. While its roots are Italian, this streamlined version of shrimp scampi has garnered a devoted following across the country. The slow cooker method not only enhances convenience but also allows the flavors to meld beautifully.

For a lighter meal, serve this dish over angel hair pasta or with crusty toast to soak up the savory garlic-butter sauce. Complement it with a crisp green salad or some cooked green beans for a modern touch. Each bite is sure to evoke fond memories of comforting family meals.

Chicken Scampi in a Slow Cooker Recipe (Serves 4)

Ingredients:

• 4 skinless, boneless chicken breasts
• 1/2 teaspoon salt
• 1/4 cup all-purpose flour
• 1/8 teaspoon black pepper
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1/2 cup chicken broth
• 1/4 cup vinegar
• 1 teaspoon Italian seasoning
• 1/4 cup fresh parsley, chopped
• 1/4 cup finely grated Parmesan cheese

Instructions:

1. In a large resealable plastic bag, combine flour, salt, and pepper. Add chicken breasts and shake to coat evenly.
2. Heat olive oil in a pan over medium heat. Cook chicken breasts for a few minutes on each side until golden brown. Transfer chicken to the slow cooker.
3. In the same pan, sauté minced garlic and bell peppers until softened. Transfer to the slow cooker, spreading over the chicken.
4. In a bowl, mix together chicken broth, vinegar, and Italian seasoning. Pour this mixture over the chicken and peppers in the slow cooker.
5. Cover and cook on low for 4-5 hours, or until the chicken is tender.
6. Before serving, sprinkle with grated Parmesan and chopped parsley.

Tips and Variations:

• For extra heat, add a teaspoon of red pepper flakes to the Italian seasoning.
• If you’re feeling adventurous, stir in some shrimp during the last 30 minutes of cooking for a seafood twist.
• To ensure ample sauce for pasta or bread, consider doubling the amount of chicken broth and vinegar.

Enjoy this comforting dish that brings a taste of cherished family moments to your table.