Chocolate Chip Buns Recipe

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon salt
• 1 package (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (approximately 110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup chocolate chips
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)

Preparation

1. Prepare the Dough:
   • In a large mixing bowl, combine 2 cups of the flour, sugar, salt, and yeast.
   • Add the warm milk, melted butter, and eggs. Mix until the ingredients are well incorporated.
   • Gradually add the remaining flour, about 1/2 cup at a time, until the dough forms and is slightly sticky.
2. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic.
   • Incorporate the chocolate chips into the dough, kneading until they are evenly distributed.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 to 1 1/2 hours, or until it doubles in size.
4. Shape the Buns:
   • Punch down the risen dough and place it on a floured surface.
   • Divide the dough into 12 equal pieces, shaping each piece into a ball.
   • Arrange the dough balls on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart.
5. Second Rise:
   • Cover the dough balls with a clean kitchen towel and let them rise for 30-45 minutes, or until they double in size.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Egg Wash:
   • In a small bowl, whisk together the egg and water to create the egg wash.
   • Gently brush the tops of the risen buns with the egg wash.
8. Bake the Buns:
   • Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
9. Cool and Serve:
   • Allow the buns to cool on a wire rack.
   • Serve them warm or at room temperature.