Introduction

Cuppa Cuppa Cake is an old-fashioned Southern classic made famous for its simplicity.
The name comes from the effortless ingredient ratio: a cup of this, a cup of that, and a cup of the other!
It’s the perfect dessert when you want something homemade without pulling out a dozen ingredients.
This rustic, tender, buttery cake pairs beautifully with coffee, ice cream, or fresh fruit — and it never fails to impress with how easy it is.

Ingredients

• 1 cup self-rising flour
• 1 cup sugar
• 1 cup heavy cream (or whole milk with 2 tbsp melted butter as a substitute)
• 1 tsp vanilla extract (optional)
• Butter for greasing the pan
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8-inch baking dish or cake pan with butter.
2. In a mixing bowl, combine the self-rising flour and sugar.
3. Pour in the heavy cream and stir until smooth. Do not overmix.
4. Add vanilla extract if desired.
5. Pour the batter into the prepared baking dish.
6. Bake for 30–40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool for 10 minutes before slicing.
8. Dust with powdered sugar or serve warm with ice cream, berries, or whipped cream.

Description

This delightful cake bakes up light, golden, and slightly crisp on the edges with a soft, tender crumb.
Its flavor is reminiscent of a sweet cream pound cake but without the complexity.
The beauty of Cuppa Cuppa Cake is that it’s both comforting and effortless,
making it a wonderful option for busy days, last-minute guests, or nostalgic Southern-style baking cravings.

Tips

• No self-rising flour? Use 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt.
• Add lemon zest, almond extract, or a sprinkle of cinnamon for extra flavor.
• Fold in fresh berries, chocolate chips, or chopped nuts.
• For a richer cake, replace 2–3 tablespoons of the cream with melted butter.
• Serve warm with vanilla ice cream or fresh peaches.

Correction (Common Mistakes to Avoid)

• Do not overmix the batter — this can make the cake dense.
• Baking at too high a temperature can burn the edges before the center sets.
• Make sure to grease the pan well — this cake can stick due to its sugar content.
• Avoid using low-fat milk unless necessary; the cake will be drier.