Chocolate Cream Biscuit Cake

Introduction

Chocolate Cream Biscuit Cake is a rich, no-bake dessert made with simple pantry ingredients
and layered to perfection. This cake is soft, creamy, and packed with chocolate flavor,
making it a favorite for birthdays, family gatherings, or whenever you need a quick sweet treat.
With minimal effort and no oven required, this recipe is perfect for beginners and busy home bakers alike.

Ingredients

• 2 packs chocolate cream biscuits (about 300–400g)
• 1 cup milk (for dipping biscuits)
• 1 cup heavy cream (chilled)
• ½ cup powdered sugar
• ½ cup chocolate spread or melted chocolate
• 1 teaspoon vanilla extract (optional)
• Chocolate shavings or cocoa powder (for garnish)

Instructions

1. Prepare the Cream Filling:
   In a large bowl, whip the chilled heavy cream with powdered sugar and vanilla extract
   until soft peaks form. Gently fold in the chocolate spread or melted chocolate
   until smooth and creamy.
2. Dip the Biscuits:
   Pour milk into a shallow bowl. Quickly dip each chocolate cream biscuit into the milk
   (do not soak too long or they will become soggy).
3. Layer the Cake:
   Arrange a layer of dipped biscuits in a square or rectangular dish. Spread a generous
   layer of chocolate cream mixture over the biscuits. Repeat the layers until all biscuits
   and cream are used, finishing with a cream layer on top.
4. Chill:
   Cover the dish and refrigerate for at least 4–6 hours, or overnight for best results.
   This allows the biscuits to soften and create a cake-like texture.
5. Garnish and Serve:
   Before serving, decorate with chocolate shavings, cocoa powder, or crushed biscuits.
   Slice and enjoy!

Description

This Chocolate Cream Biscuit Cake has a soft, melt-in-your-mouth texture with creamy chocolate
layers between tender biscuit sheets. The biscuits absorb moisture from the cream, transforming
into a moist, cake-like consistency. It’s rich but not overly heavy, making it an irresistible
dessert for all ages.

Tips

• Use very cold heavy cream for better whipping results.
• Dip biscuits quickly to avoid them breaking.
• Add chopped nuts or chocolate chips between layers for extra texture.
• For a stronger chocolate flavor, mix 1 tablespoon cocoa powder into the cream.
• Let it chill overnight for the best structure and flavor.

Correction

• Do not soak the biscuits in milk for too long, as they may become mushy.
• Make sure the cream is fully whipped before layering to prevent a runny cake.
• If the cake feels too soft when slicing, chill it longer before serving.

Enjoy

Slice your Chocolate Cream Biscuit Cake and serve it chilled for the best taste and texture.
Pair it with a cup of coffee, tea, or a glass of cold milk. Every bite delivers creamy
chocolate goodness that’s simple, satisfying, and absolutely delicious!