Introduction

Chocolate Pecan Turtle Clusters are the perfect combination of buttery caramel, crunchy pecans,
and smooth, rich chocolate. These bite-sized treats are both elegant and irresistible, making them
a classic favorite for holidays, gifts, or any sweet craving. The name “turtle” comes from their shape—
pecan halves peeking out like turtle legs under a shell of caramel and chocolate!

Ingredients

• 2 cups pecan halves (toasted if desired)
• 1 bag (11 oz) soft caramels (about 35–40 pieces)
• 2 tablespoons heavy cream (or milk)
• 2 cups semi-sweet or milk chocolate chips
• 1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
• Flaky sea salt (optional, for garnish)

Instructions

1. Line a baking sheet with parchment paper. Arrange pecan halves in small clusters of 3–4 pieces each, leaving space between clusters.
2. In a microwave-safe bowl, combine the unwrapped caramels and heavy cream. Heat in 30-second intervals, stirring after each, until melted and smooth.
3. Spoon about 1 teaspoon of melted caramel onto the center of each pecan cluster. Allow to cool for 10–15 minutes or until set.
4. In another bowl, melt the chocolate chips (and coconut oil if using) in the microwave in 20–30 second bursts, stirring until glossy and smooth.
5. Spoon or drizzle melted chocolate over each caramel cluster, making sure to cover the caramel completely.
6. Sprinkle a tiny pinch of flaky sea salt on top before the chocolate sets for a gourmet finish.
7. Let the clusters sit at room temperature or chill in the fridge until firm. Store in an airtight container at room temperature for up to 2 weeks.

Description

These Chocolate Pecan Turtle Clusters are the ultimate sweet-and-salty indulgence. Each bite brings together
the perfect trio of flavors: the toasted nuttiness of pecans, the buttery chew of caramel, and the velvety richness
of chocolate. Whether you’re wrapping them as gifts or enjoying them with coffee, they never disappoint!

Tips

• To toast pecans: Bake at 350°F (175°C) for 5–7 minutes to bring out extra flavor.
• Use good-quality chocolate: It makes a noticeable difference in taste and texture.
• For easy cleanup: Use silicone mats instead of parchment paper.
• Add variety: Try drizzling white chocolate over the top for a bakery-style look.
• Soft caramel alternative: Use homemade caramel sauce that thickens well when cooled.

Correction

• If your caramel hardens too quickly, add an extra tablespoon of cream when melting.
• If your chocolate seizes or turns grainy, add a teaspoon of coconut oil to smooth it out.
• Avoid stacking clusters before they’re fully set — it can cause smudging or sticking.