Christmas Ooey Gooey Butter Cookies

Delight in the magic of the season with these irresistible Christmas Ooey Gooey Butter Cookies!
Soft, sweet, and bursting with buttery flavor, they are sure to become a favorite on your holiday cookie platter.
Perfect for holiday gatherings, gifting, or simply enjoying by the fire.

Ingredients:

• 1 (8 oz) package cream cheese (softened)
• ½ cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1 box (15.25 oz) yellow cake mix
• ½ cup powdered sugar
• ¼ cup holiday sprinkles (optional, red and green for the season)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Add the egg and vanilla extract, blending until fully combined. Gradually incorporate the yellow cake mix, mixing on low speed until a thick, sticky dough forms. Gently fold in holiday sprinkles for a festive touch.
3. Shape the Cookies: Place powdered sugar in a small bowl. Using a tablespoon or a cookie scoop, portion out the dough into small balls. Roll each ball in the powdered sugar until fully coated.
4. Bake: Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are firm and the tops have a crinkled texture. The centers should remain soft.
5. Cool and Serve: Let the cookies cool on the baking sheet for 3-5 minutes before transferring them to a wire rack. Serve warm or at room temperature and enjoy their gooey, buttery goodness!