Cinnamon French Toast Roll-Ups

Introduction

Cinnamon French Toast Roll-Ups are a fun, handheld twist on the classic French toast we all love.
Soft slices of bread are rolled around a sweet filling, dipped in a cinnamon-infused egg mixture,
and cooked until golden and crispy on the outside. Perfect for breakfast, brunch, or even dessert,
these roll-ups are quick to prepare and guaranteed to be a crowd-pleaser.

Ingredients

• 8 slices white or sandwich bread
• 2 tablespoons butter, melted (plus more for cooking)
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For the French Toast Coating:

• 2 large eggs
• 3 tablespoons milk
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract

Optional Fillings:

• Softened cream cheese
• Strawberry or blueberry jam
• Nutella
• Thinly sliced bananas

Instructions

1. Remove the crusts from each slice of bread.
2. Flatten the bread slices using a rolling pin until thin.
3. Spread your chosen filling evenly over each slice.
4. Roll each slice tightly into a log shape.
5. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
6. Heat a non-stick skillet over medium heat and melt a small amount of butter.
7. Dip each roll-up into the egg mixture, coating all sides.
8. Place roll-ups seam-side down in the pan.
9. Cook, turning gently, until golden brown on all sides (about 2–3 minutes).
10. Mix sugar and cinnamon in a small bowl, then roll the warm roll-ups in the mixture.
11. Serve immediately.

Description

Cinnamon French Toast Roll-Ups are crispy on the outside and soft on the inside,
with a warm cinnamon flavor and a sweet, creamy filling. Their rolled shape makes
them easy to eat and perfect for dipping, while the customizable fillings allow
you to create endless variations.

Tips

• Use fresh, soft bread to make rolling easier.
• Avoid overfilling to prevent leaks during cooking.
• Cook on medium heat for even browning.
• Serve with maple syrup, powdered sugar, or fresh fruit.

Correction (Common Mistakes to Avoid)

• Bread tearing: Flatten gently without pressing too hard.
• Soggy roll-ups: Dip quickly; do not soak in the egg mixture.
• Uneven browning: Rotate roll-ups carefully while cooking.
• Filling leaking out: Roll tightly and start cooking seam-side down.

Enjoy

Enjoy these Cinnamon French Toast Roll-Ups fresh and warm for the best taste and texture.
Whether for a cozy breakfast or a sweet snack, they’re sure to bring smiles to the table.