Cinnamon Rock Candy: A Sweet and Spicy Holiday Delight
Bring some festive warmth to your holiday season with homemade cinnamon rock candy.
This easy-to-make treat combines sweetness with a kick of spice, perfect for sharing
with loved ones or adding to your candy collection.
Ingredients
- 1 cup water
- 3 3/4 cups sugar
- 1 1/4 cups light corn syrup
- 1 tsp red food coloring
- 1-2 tsp cinnamon oil (adjust based on your spice preference)
- 1 1/2 cups powdered sugar
- Butter (for greasing)
Instructions
-
Prepare the Pan: Grease a 15x10x1-inch sheet cake pan with butter.
Line it with parchment paper and butter the parchment to ensure easy release. -
Make the Candy Base: In a large saucepan, combine water, sugar, corn syrup, and red food coloring.
Stir the mixture over medium-high heat until the sugar dissolves completely. -
Heat to Hard Crack Stage: Attach a candy thermometer to the saucepan.
Bring the mixture to a boil and heat it to 300°F (hard crack stage).
This should take approximately 20 minutes. If the mixture rises too close to the pan’s edge,
temporarily remove it from heat to avoid overflowing. -
Add Cinnamon: Once the mixture reaches 300°F, remove it from the heat.
Carefully stir in the cinnamon oil (it’s highly concentrated, so handle with care).
Quickly pour the mixture into the prepared pan and allow it to cool for at least 4 hours. -
Break and Dust: Once cooled, sprinkle powdered sugar over the top of the candy.
Flip the candy onto a cutting board, peel off the parchment paper, and break it into bite-sized pieces using a knife.
Dust the pieces with additional powdered sugar, if desired. - Store: Store the cinnamon rock candy in an airtight container to maintain freshness and flavor.
Tips for Perfect Rock Candy
- Use a candy thermometer for accurate temperature control.
- Adjust the cinnamon oil to your taste—1 tsp for mild spice, 2 tsp for a stronger kick.
- Handle the hot candy mixture with caution to avoid burns.
Summary
This cinnamon rock candy is a perfect combination of sweet and spicy, making it an excellent holiday gift
or a treat to enjoy with your family. Its vibrant red hue and bold flavor will surely brighten up your celebrations.
Preparation Time: 20 minutes | Cooking Time: 20 minutes | Cooling Time: 4 hours | Total Time: 4 hours 40 minutes
