Introduction

Cinnamon Snickerdoodle Cobbler is a warm, comforting dessert that transforms the
classic snickerdoodle cookie flavor into a decadent, gooey cobbler. With its luscious
cinnamon-sugar topping and soft, custard-like base, this dessert is perfect for cozy
evenings, holidays, or any time you crave something sweet and nostalgic. Best of all,
it requires simple pantry ingredients and comes together in a snap!

Ingredients

For the Cobbler Base

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup milk
• 1 teaspoon vanilla extract
• ½ cup (1 stick) unsalted butter, melted

For the Cinnamon-Sugar Topping

• 1 cup brown sugar
• 1 teaspoon ground cinnamon

For the Hot Water Pour (Magic Sauce Layer)

• 1 ½ cups hot water

Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into the bottom of a 9×13-inch baking dish — do not stir.
3. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon, milk, and vanilla until smooth.
4. Pour the batter over the melted butter. Do not mix.
5. In a small bowl, combine brown sugar and cinnamon.
6. Sprinkle the cinnamon-sugar mixture evenly over the batter.
7. Carefully pour the hot water over the top without stirring.
8. Bake for 40–50 minutes or until the top is golden and the cobbler is bubbling.
9. Let it rest for 10 minutes before serving.
10. Serve warm with whipped cream or vanilla ice cream.

Description

This Cinnamon Snickerdoodle Cobbler features a rich, buttery base topped with a crackly
cinnamon crust and a gooey, caramel-like sauce that forms underneath during baking. The
flavors are reminiscent of old-fashioned snickerdoodle cookies, but with the irresistible
warmth and comfort of a rustic cobbler. Each spoonful delivers a perfect combination of
soft, chewy, and syrupy textures.

Tips

• Do not stir the layers — this is how the cobbler forms its magical sauce.
• Add a pinch of nutmeg for deeper flavor.
• Broil for the last 1–2 minutes for a crispier top (watch carefully!).
• Serve with vanilla ice cream for the perfect finishing touch.
• Store in the fridge for 2–3 days; reheat before serving.

Correction

If your cobbler is too runny, bake it an extra 5–10 minutes.
If it turns out too dry, use slightly less hot water next time or reduce the baking time.

Enjoy

Enjoy a cozy, cinnamon-kissed dessert that tastes like a snickerdoodle cookie transformed
into a warm, gooey masterpiece. Every bite is pure comfort!