Cinnamon-Sugar Air Fryer Banana Chips
If you’re looking for a quick, healthy, and satisfying snack, cinnamon-sugar air fryer banana chips are the perfect choice. Combining natural sweetness with a hint of warmth from cinnamon, these crispy treats are not only delicious but also easy to prepare. Whether you need a midday energy boost or a guilt-free dessert, this recipe delivers flavor and nutrition in every bite.
Ingredients:
- 2 ripe but firm bananas
- 1 tbsp coconut oil or melted butter
- 1 tbsp granulated sugar or coconut sugar
- 1/2 tsp ground cinnamon
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) to ensure even cooking.
- Prepare the Bananas: Slice the bananas into thin, even rounds (about 1/4-inch thick) for consistent cooking.
- Season the Chips: In a bowl, gently toss the banana slices with coconut oil or melted butter, sugar, and cinnamon until evenly coated.
- Air Fry to Perfection: Arrange the slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Chips should be golden and crispy around the edges.
- Cool and Serve: Let the banana chips cool on a wire rack to crisp up further before serving.
Why You’ll Love This Recipe:
- Healthy Alternative: No artificial additives or excessive oils.
- Customizable: Swap sugar for a substitute or add spices like nutmeg.
- Quick and Easy: Minimal prep time with just a few ingredients.
Enjoy these cinnamon-sugar air fryer banana chips as a standalone snack, a topping for yogurt or oatmeal, or even as a crunchy addition to your favorite desserts. Once you try them, they’re bound to become a household favorite!
