Introduction

Cinnamon Sugar Biscuit Bites are the ultimate quick-fix sweet treat—soft on the inside,
golden on the outside, and coated in a buttery cinnamon-sugar hug. Made with simple
refrigerated biscuits, they are perfect for breakfast, dessert, or last-minute guests.
Think of them as the easy cousin of cinnamon rolls, ready in a fraction of the time.

Ingredients

• 1 can refrigerated biscuit dough (classic or buttermilk)
• 4 tablespoons unsalted butter, melted
• 1/2 cup granulated sugar
• 1 1/2 teaspoons ground cinnamon
• Optional:
• 1/4 teaspoon nutmeg (for extra warmth)
• Vanilla glaze or powdered sugar for topping

Instructions

1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish or line a tray with parchment paper.
2. Cut each biscuit into quarters to create bite-sized pieces.
3. In a bowl, mix the sugar and cinnamon (and nutmeg if using).
4. Dip each biscuit piece into the melted butter until fully coated.
5. Roll the buttered biscuit pieces in the cinnamon-sugar mixture.
6. Arrange the bites in a single layer in the baking dish.
7. Bake for 15–18 minutes, or until puffed and golden brown.
8. Remove from the oven and drizzle with vanilla glaze or dust with powdered sugar if desired.
9. Serve warm.

Description

These Cinnamon Sugar Biscuit Bites are soft, fluffy, and lightly crisp on the outside.
The buttery cinnamon coating melts into every bite, creating a cozy homemade flavor
that fills your kitchen with a comforting aroma. They are sweet without being overly rich,
making them perfect for sharing.

Tips

• Place biscuits close together for softer, gooeyer bites.
• Use brown sugar for a deeper caramel flavor.
• Add chopped nuts or mini chocolate chips for variation.
• Serve with cream cheese glaze, caramel sauce, or honey.

Correction

• Too dry: Avoid overbaking; remove once golden.
• Uneven coating: Ensure biscuit pieces are fully buttered.
• Burned bottoms: Use parchment paper or a glass dish.
• Sticking together: Space pieces slightly if needed.

Enjoy

Enjoy Cinnamon Sugar Biscuit Bites fresh from the oven with a cup of coffee, tea,
or a cold glass of milk. Best served warm for the ultimate soft and buttery treat.