Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tbsp unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 cup powdered sugar
• 1 tbsp milk (for icing)
• 1/2 tsp vanilla extract (for icing)

Instructions:

1. Preheat the Oven:

Set the oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.

2. Prepare the Dough:

Unroll the crescent roll dough onto the prepared pan. Gently press it into a large rectangle or circle and pinch the seams together for a smooth crust.

3. Add the Cinnamon-Sugar Topping:

Brush the melted butter evenly over the dough. In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle generously over the buttered dough.

4. Bake the Pizza:

Bake for 10-12 minutes or until the crust turns golden brown. Keep an eye on it to avoid overbaking.

5. Prepare the Icing:

While the pizza bakes, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding a few drops of milk if needed.

6. Drizzle and Serve:

Once the pizza is out of the oven, let it cool slightly. Drizzle the vanilla icing over the warm pizza in zigzags or swirls. Slice and serve warm.