Cinnamon Swirl Apple Fritter Bread
Introduction
Cinnamon Swirl Apple Fritter Bread is a decadent, moist quick bread that brings together the warm flavors of cinnamon, sugar, and tender apple chunks. With a golden brown crust and a delightful swirl of cinnamon sugar running through the center, it’s like having an apple fritter in bread form. Perfect for breakfast, brunch, or a sweet snack with coffee or tea, this bread is both comforting and irresistible.
Ingredients
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg (optional)
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or plain yogurt
- 1 ½ cups peeled, diced apples (about 2 medium apples)
For the Cinnamon Swirl:
- ¼ cup granulated sugar
- 1 tbsp ground cinnamon
For the Glaze (optional):
- ½ cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the cinnamon swirl: In a small bowl, mix ¼ cup sugar with 1 tbsp cinnamon. Set aside.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix wet ingredients: In a large bowl, beat melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla and sour cream.
- Combine: Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in the diced apples.
- Layer the cinnamon swirl: Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter on top and sprinkle with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl the layers.
- Bake: Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cover with foil during the last 10–15 minutes if the top is browning too quickly.
- Cool and glaze: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. If desired, mix powdered sugar, milk, and vanilla for a glaze and drizzle over the cooled bread.
Description
This Cinnamon Swirl Apple Fritter Bread is moist and tender, with chunks of soft apple and a sweet cinnamon sugar swirl running throughout. The top can be drizzled with a simple glaze to add an extra layer of sweetness. The aroma of cinnamon and baked apples fills your kitchen, making it impossible to resist a warm slice.
Tips
- Use firm, sweet-tart apples like Honeycrisp, Fuji, or Granny Smith to prevent mushy bread.
- Don’t overmix the batter; it ensures the bread stays light and fluffy.
- For an extra crunch, sprinkle chopped nuts (like pecans or walnuts) on top before baking.
- Leftovers can be stored in an airtight container at room temperature for 2–3 days or frozen for up to 2 months.
- Warm a slice slightly before serving to bring out the apple flavor and aroma.
Correction Notes
- Make sure the apples are evenly diced to avoid sinking to the bottom.
- Ensure the butter is not too hot when mixed with eggs, or it could curdle the batter.
- The swirl should be gentle; over-swiping can make the bread dense instead of marbled.
Enjoy
Slice this Cinnamon Swirl Apple Fritter Bread thick or thin, enjoy it warm or at room temperature, and pair it with a cup of coffee, tea, or milk. It’s perfect for breakfast, brunch, or an afternoon treat. Every bite delivers a cozy, sweet, and spiced apple experience that’s simply irresistible!
