Introduction

Classic fudge is a rich, smooth, and melt-in-your-mouth treat that has been loved for generations.
With its creamy texture and decadent chocolate flavor, this homemade delight is perfect for holidays,
parties, or simply when you crave a little sweetness. Making fudge at home is easier than it seems,
and with just a few simple ingredients, you can create a batch of this timeless favorite.

Ingredients

• 3 cups semisweet chocolate chips
• 1 (14-ounce) can sweetened condensed milk
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: chopped nuts, mini marshmallows, or sprinkles for garnish

Instructions

1. Line an 8×8-inch baking pan with parchment paper or lightly grease it with butter.
2. In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir continuously until melted and smooth.
3. Remove from heat and stir in vanilla extract and a pinch of salt.
4. Fold in chopped nuts or marshmallows if desired.
5. Pour the mixture evenly into the prepared pan and smooth the top with a spatula.
6. Refrigerate for about 2–3 hours, or until the fudge is firm.
7. Lift the fudge out of the pan, cut into squares, and enjoy!

Description

This classic fudge is creamy, chocolatey, and utterly satisfying. Each bite is smooth and melts in your mouth,
making it a nostalgic treat that never goes out of style. The best part? It’s quick to make and requires no
candy thermometer, making it beginner-friendly while still delicious enough to impress guests.

Tips

• Use good-quality chocolate for the richest flavor.
• If you like softer fudge, reduce chilling time slightly. For firmer fudge, leave it longer in the fridge.
• Don’t skip the parchment paper—it makes removing and cutting the fudge much easier.
• Add variety by topping with sea salt, crushed candy canes, or toasted nuts.

Correction

• Avoid cooking over high heat, as chocolate can scorch easily. Always use low heat.
• Don’t skip stirring—continuous stirring ensures smooth, lump-free fudge.
• Be patient: allow the fudge to chill completely before cutting, or it may fall apart.

Enjoy

Slice up your classic fudge, serve it with a hot cup of coffee, or package it in pretty boxes to gift during the holidays.
However you enjoy it, this timeless recipe is sure to bring smiles and sweet satisfaction.