Classic Mandarin Orange Salad

Introduction

Classic Mandarin Orange Salad is a light, refreshing, and colorful dish that perfectly balances
sweet, tangy, and savory flavors. Juicy mandarin oranges pair beautifully with crisp greens
and crunchy toppings, making this salad a favorite for potlucks, holiday dinners, and everyday meals.
It’s simple to prepare yet elegant enough to serve to guests.

Ingredients

For the Salad:

• 4 cups fresh baby spinach or mixed salad greens
• 1 can (11 oz) mandarin oranges, drained
• ½ cup thinly sliced red onion
• ½ cup sliced almonds (toasted)
• ½ cup dried cranberries or raisins
• ½ cup crumbled feta cheese (optional)

For the Dressing:

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. Prepare the Greens: Wash and thoroughly dry the spinach or mixed greens. Place them in a large salad bowl.
2. Add the Toppings: Add the drained mandarin oranges, sliced red onion, toasted almonds, dried cranberries, and feta cheese (if using).
3. Make the Dressing: In a small bowl or jar, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
4. Toss and Serve: Pour the dressing over the salad just before serving. Toss gently to coat all ingredients evenly. Serve immediately.

Description

This salad is vibrant and full of texture. The sweetness of the mandarin oranges complements
the slight bitterness of the greens, while the almonds add crunch and the dressing brings everything
together with a tangy finish. It’s light yet satisfying, making it perfect as a side dish or even
a main course when topped with grilled chicken.

Tips

• Toast the almonds in a dry skillet over medium heat for 2–3 minutes for extra flavor.
• Add grilled chicken or shrimp to make it a complete meal.
• Use fresh mandarin segments if they are in season for a brighter flavor.
• Toss the salad right before serving to keep the greens crisp.
• Store dressing separately if preparing ahead of time.

Correction & Variations

• If the salad tastes too sweet, add a little extra vinegar or a squeeze of fresh lemon juice.
• If it’s too tangy, add a small drizzle of honey.
• Swap feta cheese for goat cheese for a creamier texture.
• Replace almonds with pecans or walnuts for a different crunch.

Enjoy!

Serve this Classic Mandarin Orange Salad chilled and fresh. It pairs wonderfully with roasted meats,
grilled dishes, or as part of a festive buffet. Enjoy every bright, juicy, and crunchy bite!