Classic Pigs in a Blanket
Introduction
Pigs in a Blanket are a timeless snack that never fails to delight kids and adults alike. Simple yet irresistible, they feature juicy mini sausages wrapped in buttery, flaky dough, baked to golden perfection. Perfect for parties, game days, or a quick appetizer, these bite-sized treats are sure to vanish fast from the plate!
Ingredients
- 1 package of mini cocktail sausages (about 24)
- 1 can of refrigerated crescent roll dough (8 oz)
- 1 tablespoon melted butter (optional, for brushing)
- Optional: sesame seeds, poppy seeds, or shredded cheese for topping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles along the perforations.
- Place a mini sausage at the wide end of each triangle and roll toward the point.
- Brush the tops with melted butter for extra golden color and sprinkle with seeds or cheese if desired.
- Arrange the wrapped sausages on the prepared baking sheet. Bake for 12–15 minutes, or until the dough is golden brown.
- Let cool for 2–3 minutes, then serve warm with ketchup, mustard, or your favorite dipping sauce.
Description
Classic Pigs in a Blanket are warm, golden, and flaky on the outside, with savory, juicy sausage inside. Each bite delivers a perfect combination of buttery pastry and meaty goodness. They’re versatile, kid-friendly, and perfect as a snack, appetizer, or party food.
Tips
- You can use puff pastry instead of crescent rolls for an extra flaky texture.
- Sprinkle a little garlic powder, paprika, or shredded cheese inside the dough before rolling for added flavor.
- Assemble the pigs in a blanket and refrigerate them for up to 24 hours; bake just before serving.
- Pair with mustard, BBQ sauce, cheese sauce, or a spicy sriracha dip.
Correction / Common Mistakes
- Don’t overbake; the dough cooks quickly, and overbaking can dry out the sausage.
- Make sure the dough triangles are large enough to completely wrap the sausage; otherwise, the filling may leak.
- Keep an eye on the oven, as some brands of crescent dough brown faster than others.
Enjoy!
Serve these golden, bite-sized delights straight from the oven at your next gathering, and watch them disappear within minutes. Pigs in a Blanket are comfort food at its simplest—and most delicious—so enjoy every warm, flaky bite!
