5-Ingredient Creamed Eggs on Toast
Introduction
5-Ingredient Creamed Eggs on Toast is a simple, comforting dish that proves you don’t need a long list of ingredients
to create something delicious. Creamy, rich, and satisfying, this recipe is perfect for breakfast, brunch,
or even a quick light dinner. It comes together quickly and delivers classic comfort in every bite.
Ingredients
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and black pepper, to taste
- Toasted bread slices (for serving)
Instructions
-
Place the eggs in a saucepan and cover with water. Bring to a boil, then simmer for 9–10 minutes until fully cooked.
Transfer to cold water, peel, and chop. - In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute until smooth.
- Slowly pour in the milk while whisking to prevent lumps. Cook for 2–3 minutes until the sauce thickens.
- Gently stir in the chopped eggs. Season with salt and black pepper. Cook for another minute until heated through.
- Spoon the creamed eggs over warm toasted bread and serve immediately.
Description
This dish combines tender chopped eggs with a smooth, velvety white sauce served over crisp toast.
The flavors are mild, buttery, and comforting, making it a timeless classic that feels both simple and satisfying.
Tips
- Whisk constantly when adding milk to keep the sauce smooth.
- Use warm milk for a creamier texture.
- Add a pinch of paprika or nutmeg for extra flavor if desired.
- Try whole-grain or sourdough bread for added texture.
Correction
- Avoid overcooking the eggs, as dry eggs can affect the creamy texture.
- Do not cook the sauce over high heat to prevent burning or lumps.
- Season properly—salt and pepper are essential for balanced flavor.
Enjoy
Enjoy your 5-Ingredient Creamed Eggs on Toast as a cozy breakfast or a quick comfort meal any time of day.
Simple, creamy, and satisfying—this recipe is comfort food at its finest.
