Classic Southern Cornmeal Johnnycakes

Introduction

Classic Southern Cornmeal Johnnycakes are a timeless comfort dish—crispy on the outside,
tender on the inside, and deeply satisfying. Traditionally made with simple pantry staples,
they’re a cross between a pancake and a cornbread fritter. Perfect for breakfast, a hearty
side, or a comforting snack, Johnnycakes bring that old-school Southern warmth straight to
your table.

Ingredients

Dry Ingredients

• 1 cup yellow cornmeal
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional)
• 1/2 teaspoon baking powder (optional)

Wet Ingredients

• 1 cup boiling water
• 1/2 cup milk (or buttermilk)
• 1 large egg
• 2 tablespoons melted butter or oil

For Cooking

• Oil or butter for frying

Instructions

1. In a bowl, combine cornmeal, salt, sugar, and baking powder.
2. Pour the boiling water over the dry ingredients and stir until a thick paste forms.
   Let it rest for 5 minutes.
3. Stir in the milk, egg, and melted butter. Adjust thickness with a splash of milk if needed.
4. Heat a skillet over medium heat and add oil or butter.
5. Spoon about 1/4 cup of batter per Johnnycake into the skillet and cook 2–3 minutes per side
   until golden brown.
6. Serve warm with butter, syrup, fruit, or savory toppings.

Description

These Classic Southern Cornmeal Johnnycakes are lightly crisp, warmly comforting, and full of
corn flavor. The boiling-water method gives them a soft interior, while pan-frying creates a
beautiful golden crust. They sit right between rustic tradition and everyday ease—perfect for
anyone who loves authentic Southern cooking.

Tips

• Use buttermilk for a richer flavor and fluffier texture.
• Don’t skip the boiling water step—it hydrates the cornmeal.
• Use a cast-iron skillet for the best crisp edges.
• Add scallions, cheese, or paprika for savory variations.
• Increase sugar slightly and serve with fruit or honey for sweeter Johnnycakes.
• Add more milk if the batter is too thick.
• Add more cornmeal if the batter is too thin.

Correction (Common Mistakes)

• Avoid overheating the skillet to prevent burning.
• Let the batter rest after adding boiling water to avoid gritty texture.
• Don’t flip too early—wait for bubbles and firm edges.
• Use room-temperature milk for a smoother batter.

Enjoy

Serve your Johnnycakes warm and fresh—crispy, comforting, and full of Southern charm.
Whether topped with butter and maple syrup or paired with a savory breakfast plate,
this classic recipe always satisfies. Enjoy every golden bite!