Classic Tuna Noodle Casserole with Egg Noodles

Introduction

Classic Tuna Noodle Casserole is a timeless comfort food that has been loved by families for generations.
Made with tender egg noodles, creamy sauce, flaky tuna, and a crunchy topping, this hearty dish is perfect
for busy weeknights or cozy family dinners. Simple ingredients come together to create a warm, satisfying
meal that is both budget-friendly and incredibly delicious.

Ingredients

• 12 oz egg noodles
• 2 cans (5 oz each) tuna, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (optional)
• 1/2 cup breadcrumbs or crushed crackers
• 2 tablespoons butter, melted

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, black pepper, and salt.
4. Add cooked noodles, tuna, frozen peas, and shredded cheese to the mixture. Stir gently until well combined.
5. Transfer the mixture to a greased 9×13-inch baking dish.
6. In a small bowl, mix breadcrumbs with melted butter, then sprinkle evenly over the casserole.
7. Bake for 25–30 minutes until hot and bubbly and the topping is golden brown.
8. Remove from oven and let rest for 5 minutes before serving.

Description

This casserole features soft egg noodles coated in a creamy mushroom sauce, mixed with tender tuna
and sweet peas for a balanced flavor. The melted cheese adds richness, while the buttery breadcrumb
topping provides a delightful crunch. The result is a comforting, creamy, and satisfying dish that
is both nostalgic and easy to prepare.

Tips

• For extra flavor, sauté chopped onions or celery before adding them to the casserole.
• You can substitute cream of chicken soup for a slightly different taste.
• Add a little parmesan cheese to the topping for extra crispiness.
• If you like more creaminess, add an extra 1/4 cup of milk.
• Use whole wheat egg noodles for a slightly healthier version.

Correction

Avoid overcooking the noodles before baking, as they will continue cooking in the oven.
Also make sure to drain the tuna well to prevent the casserole from becoming watery.
If the casserole looks dry during baking, you can add a small splash of milk before serving.

Enjoy

Serve this Classic Tuna Noodle Casserole warm with a fresh green salad or steamed vegetables
for a complete and comforting meal. It’s a simple recipe that brings classic homemade flavors
to the table and is sure to become a family favorite.