Cornish Beef Pasties

Ingredients

Filling:

• 1 pound beef (ground or shredded roast)
• 1 pound Yukon Gold potatoes, diced
• 2 medium carrots, peeled and diced
• 1 small onion, diced
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• ½ teaspoon dried rosemary
• ½ teaspoon dried thyme
• Salt and pepper to taste

Dough:

• 3 cups all-purpose flour
• 1 stick unsalted butter, chilled
• 1 teaspoon salt
• 2 egg yolks, divided
• ½ cup cold water

How to Make Cornish Beef Pasties

1. Prepare the Dough:
• In a large mixing bowl, combine the flour and salt.
• Add the chilled butter, cutting it into the flour mixture until it becomes crumbly.
• In a separate small bowl, mix the cold water with one egg yolk, then pour this mixture into the flour blend.
• Mix until it forms a dough. Wrap it in plastic wrap and refrigerate for about 30 minutes to chill.
2. Make the Filling:
• Brown the beef in a skillet over medium heat, seasoning it with salt and pepper to your taste.
• In the same skillet, sauté the diced potatoes, carrots, and onion until they’re almost tender.
• Add the garlic, rosemary, and thyme, stirring to combine with the beef. Remove from heat and set aside.
3. Shape the Pasties:
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
• Divide the chilled dough into six equal portions, rolling each one into a circle about 6-7 inches in diameter.
• Moisten the edges of each circle with water, spoon some filling onto one side, then fold the dough over to form a half-moon shape. Press the edges firmly to seal, crimping with a fork if desired.
4. Bake:
• Place the pasties on the prepared baking sheet. Cut small slits on top of each for ventilation.
• Brush each pasty with a wash made from the second egg yolk.
• Bake for 35 to 40 minutes until golden brown and crispy.
5. For Freezing (Optional):
• To freeze, bake the pasties for 20 minutes, allow them to cool, and then freeze.
• When ready to serve, bake for an additional 20 minutes after brushing with an egg wash.

Enjoy your Cornish Beef Pasties, a delightful classic that brings the flavors of tradition to your table!