Crack Chicken Biscuits
Cheesy Bacon Ranch Crack Chicken Biscuits
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can (16.3 oz) refrigerated biscuits
- 1 tablespoon butter, melted
- 2 tablespoons chopped fresh parsley (optional for garnish)
Directions:
Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: In a large bowl, combine the shredded chicken, cheddar cheese, bacon, cream cheese, ranch dressing, garlic powder, and onion powder. Mix until well combined.
Step 3: Open the can of biscuits and separate each one. Flatten each biscuit dough into a round circle.
Step 4: Spoon a generous amount of the chicken mixture into the center of each dough circle. Fold the edges over the filling and pinch to seal. Place seam-side down on the baking sheet.
Step 5: Brush the tops with melted butter and bake for 15-18 minutes, or until golden brown.
Step 6: Remove from the oven and garnish with parsley, if desired. Serve warm.
Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes
Calories: 320 kcal per serving | Servings: 8 biscuits
