Crack Chicken Noodle Soup

Introduction

Crack Chicken Noodle Soup is the ultimate comfort food—rich, creamy, and packed with irresistible flavor.
Inspired by the famous “crack chicken” combination of chicken, cream cheese, bacon, and ranch seasoning,
this soup transforms those beloved ingredients into a warm, hearty meal. Perfect for cold days, busy
weeknights, or whenever you need a cozy bowl of homemade goodness.

Ingredients

• 2 cups cooked, shredded chicken
• 6 cups chicken broth
• 1 cup egg noodles
• 4 oz cream cheese, softened
• 1 packet (or 2 tablespoons) ranch seasoning mix
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Optional: chopped green onions or parsley for garnish

Instructions

1. Heat the olive oil or butter in a large pot over medium heat.
2. Add the chopped onion and sauté until soft and translucent.
3. Stir in the garlic and cook for about 30 seconds until fragrant.
4. Pour in the chicken broth and bring to a gentle boil.
5. Add the egg noodles and cook according to package directions until tender.
6. Reduce the heat to low and stir in the softened cream cheese until smooth.
7. Add the shredded chicken and ranch seasoning, mixing well.
8. Stir in the cheddar cheese and crumbled bacon.
9. Simmer for 5–10 minutes, stirring occasionally, until creamy and heated through.
10. Season with salt and black pepper to taste.

Description

This Crack Chicken Noodle Soup is creamy without being overly heavy, loaded with tender chicken and soft
noodles in a rich, savory broth. The ranch seasoning adds bold flavor, while the bacon provides a smoky,
satisfying finish. Each spoonful is comforting, hearty, and incredibly flavorful.

Tips

• Use rotisserie chicken for convenience and extra flavor.
• For a thicker soup, add more cream cheese or slightly reduce the broth.
• Add red pepper flakes or hot sauce if you like a little heat.
• The soup reheats well—just add extra broth or milk if needed.

Correction

• If the soup thickens too much after cooling, thin it with chicken broth.
• Avoid boiling after adding cream cheese to prevent a grainy texture.
• Taste before adding salt, as ranch seasoning and bacon already contain sodium.

Enjoy

Serve this soup hot with crusty bread, garlic toast, or crackers for a complete and comforting meal.
One bowl is never enough—enjoy every creamy, cozy bite of Crack Chicken Noodle Soup!