Introduction

Cream Cheese Cake is a rich, creamy, and indulgent dessert loved around the world.
With its smooth texture, delicate sweetness, and buttery crust, it’s the perfect treat
for special occasions or everyday enjoyment. This cake strikes a balance between decadence
and elegance, making it a favorite for family gatherings, holidays, or as a delightful after-dinner dessert.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits, crushed)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Filling:

• 4 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup sour cream
• ¼ cup all-purpose flour (optional, for extra structure)

For Topping (optional):

• Fresh berries or fruit compote
• Whipped cream
• Chocolate drizzle or caramel sauce

Instructions

1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter until well combined. Press mixture firmly into the bottom of a 9-inch springform pan. Set aside.
2. Make the Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Add sugar and vanilla extract, mixing until well blended. Add eggs one at a time, beating on low speed after each addition (do not overmix). Gently fold in sour cream (and flour if using) until just combined.
3. Bake the Cake: Pour the filling over the prepared crust. Place the springform pan in a larger baking pan and add hot water halfway up the sides (water bath method). Bake for 55–70 minutes, until the center is set but still slightly jiggly.
4. Cool & Chill: Turn off oven, crack door slightly, and let cake cool inside for 1 hour. Remove from oven, cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
5. Serve & Enjoy: Top with fresh berries, whipped cream, or your favorite sauce before serving.

Description

This Cream Cheese Cake is smooth, creamy, and melt-in-your-mouth delicious.
The buttery graham cracker crust complements the velvety filling perfectly,
while the subtle vanilla flavor enhances the richness of the cream cheese.
Chilled to perfection, each slice delivers a balance of sweetness and tang,
making it an irresistible classic dessert.

Tips

• Make sure cream cheese is fully softened to avoid lumps in the filling.
• Do not overbeat eggs; too much air can cause cracks in the cheesecake.
• Use the water bath method to maintain even baking and a creamy texture.
• Chill overnight for the best flavor and firmness.
• Slice with a sharp knife dipped in hot water for clean cuts.

Correction

If your cake cracks, don’t worry—cover with fruit topping or whipped cream for a flawless finish.
If it turns out too dense, reduce mixing time and ensure ingredients are at room temperature next time.

Enjoy

Serve this Cream Cheese Cake as the highlight of any celebration,
or as a luxurious treat with coffee or tea. Each bite is rich, creamy, and unforgettable—sure to impress family, friends, and guests alike!