Chocolate Peanut Butter Cream Pie: A No-Bake Delight Inspired by Amish Simplicity
Chocolate Peanut Butter Cream Pie: A No-Bake Delight Inspired by Amish Simplicity
An Amish friend once introduced me to this decadent treat, and from the very first bite, I was hooked.
This Chocolate Peanut Butter Cream Pie is a no-bake masterpiece that brings together two of the most beloved dessert flavors — rich chocolate and creamy peanut butter — in one irresistible dish. With a buttery graham cracker crust, a velvety peanut butter filling, and a smooth, glossy chocolate topping, it’s the perfect dessert for family gatherings, potlucks, or anytime you need a sweet indulgence.
Why You’ll Love This Pie
- No baking required – ideal for warm days or quick prep.
- Incredible texture – a contrast of crunchy crust, fluffy filling, and silky chocolate.
- Crowd-pleasing flavors – chocolate and peanut butter never disappoint.
Ingredients
| Ingredient | Quantity |
|---|---|
| Graham cracker crust | 1 (9-inch) |
| Creamy peanut butter | 1 cup |
| Powdered sugar | 1 cup |
| Cream cheese, softened | 8 oz |
| Heavy whipping cream | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
| Milk | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped peanuts (optional) | 1/4 cup |
Instructions
- Prepare the Peanut Butter Filling: In a large mixing bowl, beat together the creamy peanut butter, powdered sugar, and softened cream cheese until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine and Fill: Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Spoon the mixture into the graham cracker crust and spread it evenly.
- Make the Chocolate Topping: In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted. Stir in the vanilla extract.
- Top and Chill: Pour the chocolate topping over the peanut butter layer, smoothing it out with a spatula. Refrigerate the pie for at least 4 hours or until fully set.
- Garnish and Serve: Before serving, sprinkle chopped peanuts over the top for added crunch and visual appeal. Slice and enjoy!
Final Thoughts
This Chocolate Peanut Butter Cream Pie is more than just a dessert — it’s a slice of comfort, a fusion of flavors, and a guaranteed crowd favorite. Whether you’re making it for a special event or just to treat yourself, one thing is certain: there won’t be any leftovers.
