Slow Cooker Cheesy Bacon Ranch Chicken Casserole
Introduction
Slow Cooker Cheesy Bacon Ranch Chicken Casserole is the ultimate comfort-food dinner—creamy, hearty, and packed with flavor. With tender chicken, crispy bacon, melted cheese, and ranch seasoning, this dish brings together everything people love about a cozy casserole. The best part? Your slow cooker does almost all the work, making it perfect for busy days or easy weeknight meals.
Ingredients
Main Ingredients:
- 2 lbs (about 900 g) boneless, skinless chicken breasts or thighs
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked and crumbled bacon
- 3 cups cooked pasta (penne, rotini, or shells)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Optional Add-ins:
- 1 cup frozen peas
- 1 cup corn
- 1 cup steamed broccoli
- Green onions for garnish
Instructions
- Place chicken breasts or thighs in the slow cooker.
- In a bowl, combine ranch seasoning, sour cream, cream of chicken soup, pepper, garlic powder, and onion powder. Mix until creamy.
- Pour the mixture over the chicken, spreading it evenly.
- Cover and cook on Low for 6–7 hours or High for 3–4 hours, until chicken is tender.
- Shred the chicken inside the slow cooker using two forks.
- Stir in 1 ½ cups of cheddar cheese, the cooked pasta, and most of the bacon. Mix well.
- Sprinkle the remaining cheese and bacon on top. Cover and cook for 10–15 more minutes until the cheese is melted.
- Garnish with chopped green onions and serve hot.
Description
This dish is rich, creamy, and incredibly satisfying. The slow-cooked chicken absorbs the savory ranch flavor, creating a melt-in-your-mouth texture. The cheese adds gooey richness, while the bacon brings smoky, crispy bits throughout the casserole. Combined with tender pasta, this casserole becomes a full, filling meal the whole family will love.
Tips
- Use chicken thighs for juicier meat—they hold moisture better in slow cookers.
- Cook pasta al dente to prevent it from turning mushy in the casserole.
- Add vegetables near the end of cooking, such as peas, corn, or broccoli, during the last 15 minutes.
- Use freshly shredded cheese for creamier texture.
- Add red pepper flakes or diced jalapeños for a spicy kick.
Correction
If your casserole turns out too thick, stir in a splash of milk, chicken broth, or cream to loosen the sauce. If it seems too salty, use low-sodium soup next time or reduce the amount of ranch seasoning.
Enjoy
Serve warm and enjoy this creamy, cheesy, bacon-loaded casserole that’s guaranteed to become a family favorite. It’s comfort food at its best—easy, delicious, and perfect for any night of the week!
