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Creamiest Lemon Curd Recipe

Creamiest Lemon Curd Recipe
Ingredients
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup butter, at room temperature, cut into pieces
Preparation
- In a medium saucepan, whisk together the eggs and sugar until thoroughly combined.
- Add the lemon juice and zest, mixing until the mixture is smooth.
- Incorporate the butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
- Remove from heat and strain through a fine mesh sieve into a bowl.
- Cover with plastic wrap, ensuring it touches the surface of the curd to prevent a skin from forming.
- Chill in the refrigerator for at least 2 hours, or until set.
This Creamiest Lemon Curd is incredibly versatile. Spread it on scones, toast, or muffins for a delightful breakfast, or use it as a filling in cakes, tarts, or macarons. Its rich, creamy texture and vibrant flavor are sure to make it a favorite in your kitchen. Give it a try and discover the many delicious ways to enjoy this classic spread.