Creamiest Lemon Curd Recipe

Ingredients

• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup butter, at room temperature, cut into pieces

Preparation

1. In a medium saucepan, whisk together the eggs and sugar until thoroughly combined.
2. Add the lemon juice and zest, mixing until the mixture is smooth.
3. Incorporate the butter and cook over low heat, stirring constantly, until the mixture thickens (approximately 10 minutes).
4. Remove from heat and strain through a fine mesh sieve into a bowl.
5. Cover with plastic wrap, ensuring it touches the surface of the curd to prevent a skin from forming.
6. Chill in the refrigerator for at least 2 hours, or until set.

This Creamiest Lemon Curd is incredibly versatile. Spread it on scones, toast, or muffins for a delightful breakfast, or use it as a filling in cakes, tarts, or macarons. Its rich, creamy texture and vibrant flavor are sure to make it a favorite in your kitchen. Give it a try and discover the many delicious ways to enjoy this classic spread.