Creamy Amish Baked Custard
Introduction
Creamy Amish Baked Custard is a timeless, old-fashioned dessert celebrated for its simplicity and comforting flavor.
Rooted in traditional Amish home cooking, this classic recipe transforms everyday pantry staples into a rich,
silky custard. It’s the perfect dessert for quiet evenings, family gatherings, or whenever you crave something
warm and nostalgic.
Ingredients
- 4 large eggs
- ½ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups whole milk
- Ground nutmeg (for topping)
Instructions
- Preheat the oven to 325°F (165°C).
- In a large mixing bowl, lightly beat the eggs.
- Add sugar, salt, and vanilla extract, mixing gently until combined.
- Warm the milk slightly without boiling, then slowly whisk it into the egg mixture.
- For extra smooth custard, strain the mixture through a fine sieve.
- Pour the mixture into a greased baking dish or individual custard cups.
- Sprinkle a light layer of ground nutmeg on top.
- Place the dish in a larger pan and add hot water halfway up the sides to create a water bath.
- Bake for 45–60 minutes, until the custard is set but slightly jiggly in the center.
- Remove from the oven and allow to cool slightly before serving.
Description
This Creamy Amish Baked Custard is smooth, gently sweet, and delicately flavored with vanilla and nutmeg.
Its soft, melt-in-your-mouth texture makes it a comforting dessert that feels both simple and elegant.
Each spoonful delivers warmth and classic homemade goodness.
Tips
- Use whole milk for the richest and creamiest texture.
- Mix gently to avoid incorporating air bubbles.
- Always use a water bath to ensure even and gentle cooking.
- Serve warm for comfort or chilled for a refreshing dessert.
Correction
If the custard is watery, it may be underbaked—return it to the oven for a few extra minutes.
If the texture is rubbery or bubbly, the oven temperature may have been too high or the eggs overmixed.
Enjoy
Enjoy this Creamy Amish Baked Custard on its own or paired with fresh fruit or a light sprinkle of cinnamon.
This simple dessert is proof that classic recipes never go out of style.
