Creamy Baked Mac and Cheese

Introduction

Creamy Baked Mac and Cheese is the ultimate comfort food—rich, cheesy, and perfectly baked with a golden top.
This classic dish combines tender pasta with a smooth, velvety cheese sauce that clings to every bite.
Ideal for family dinners, holidays, or potlucks, it’s a timeless favorite that never disappoints.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack cheese
• 2 cups whole milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika (optional)
• ½ cup breadcrumbs (optional, for topping)

Instructions

1. Preheat your oven to 180°C (350°F). Grease a baking dish and set aside.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan over medium heat, melt the butter.
4. Whisk in the flour and cook for 1 minute.
5. Gradually add the milk, whisking constantly until smooth and slightly thickened.
6. Stir in salt, pepper, and paprika.
7. Remove from heat and add the shredded cheeses, stirring until melted and creamy.
8. Combine the cooked macaroni with the cheese sauce and mix well.
9. Pour into the prepared baking dish and top with breadcrumbs if using.
10. Bake for 25–30 minutes, or until bubbly and lightly golden on top.
11. Let rest for 5 minutes before serving.

Description

This Creamy Baked Mac and Cheese is smooth and indulgent on the inside with a lightly crisp top.
The blend of cheeses delivers rich flavor, while baking creates a perfectly comforting and satisfying dish.

Tips

• Use freshly shredded cheese for the smoothest sauce.
• Avoid overcooking the pasta—it will continue to cook in the oven.
• Add a splash of cream or sour cream for extra richness.
• Experiment with cheeses like Gruyère or Colby for added depth.

Correction

• If the sauce is too thick, add a little warm milk and stir until smooth.
• If the sauce is too thin, simmer it a bit longer before adding cheese.
• Use gluten-free pasta and flour if needed.
• Reduce salt if using strongly flavored or salty cheeses.

Enjoy

Serve your Creamy Baked Mac and Cheese hot and fresh, alongside a crisp salad or roasted vegetables.
Enjoy every creamy, cheesy bite with family and friends!