Creamy Cheesecake Fruit Salad: A Perfect Blend of Freshness and Indulgence
Creamy Cheesecake Fruit Salad
If you’re looking for a dessert that’s equal parts creamy, fruity, and irresistibly sweet, this Cheesecake Fruit Salad is your answer. It combines the richness of a cheesecake filling with the natural sweetness and crunch of fresh fruit—topped with granola and a drizzle of caramel for a truly indulgent treat.
Ingredients
Fruit Mixture:
- 2 cups strawberries, hulled and halved
- 2 cups green apples, cored and diced
- 1 cup red grapes, halved
- 1 cup granola or crushed graham crackers
- 1 cup caramel sauce (store-bought or homemade)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
1. Prepare the Cheesecake Filling
In a medium mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, continuing to beat until fully combined. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until light and fluffy.
2. Prepare the Fruit
In a large serving bowl, combine the strawberries, green apples, and grapes. Gently toss to mix the fruit without bruising.
3. Assemble the Salad
Spoon the cheesecake filling over the fruit mixture and carefully fold everything together until evenly coated. Sprinkle with granola or crushed graham crackers, then drizzle the caramel sauce over the top.
4. Chill and Serve
Refrigerate for at least 1 hour to let the flavors meld. Serve chilled and enjoy a rich, refreshing, and creamy dessert!
This Cheesecake Fruit Salad is simple to prepare yet elegant enough for any occasion—a perfect blend of texture and flavor that everyone will love.
